For celiacs and others unable to eat wheat, it's not just the dessert tray that's forbidden: hearty staples like bread and pizza are also off limits. This 59 page book allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free plus a thorough grounding in classic baking techniques, as well as detailed instructions in how to buy, mix, and measure gluten-free flours, ensure success for even novice gluten-free bakers.
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